I made a lemon cake with lemon cream cheese frosting. And you know what? I like it best when it's frozen.
I put a big Martha Todd daylily on the top. It is a bright, lemon yellow. Daylilies are starting to bloom here, but mine had an early drought this spring, and by the time I realized it, and watered them, it was almost too late. They started going downhill before they even set scapes.
These two daylilies are called Beautiful Edgings. A paler yellow with a little pink around it's ruffly edges.
This beauty is called Coral Cay. It is more of a coral color, but I couldn't get the light right for it.
It is good to be back blogging. Have some more cake!
8 comments:
Enjoyed your post. . .so glad you're back. . .
Welcome back! Kiwi and Pearlie were asking about Oliver. These lilies are so huge and beautiful and almost look like silk ones. Your cake sounds luscious. xo
Too pretty to eat!
Beautiful. I love your cake plate and your lilies are stunning.
Your cake looks so yummy and the yellow looks so pretty with the blue. Love your forks...great pattern!
So glad to see you back, Pat! Beautiful lilies...mine are just about done blossoming, everything is so early this year.
YUMMY! & really great way to use your blooms! so pretty! thanks for sharing over here at this weeks cottage garden party at Fishtail Cottage! xoox, tracie
I love the blue and white dishes! Your daylillies are beautiful
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